We have been very busy around Nine Lives Farm. 29 baby muscovies on the ground this week. Plenty of meat this winter. In a couPle of weeks Chef Alex (local French chef and all around cool guy) will teach us how to make turducken. For reals.
Pastured
Organic
Turducken
With duck sausage stuffing in the chicken and layered in between each bird. We started talking about it as a joke, but we're totally gonna xo it. I'll put up pix and talk about it after we do it.
14 August, 2011
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